Dr. Reyes Tirado

Senior Scientist
Greenpeace Research Laboratory, University of Exeter England

The food we eat and how we produce it are key to determining what kind of future we and our children will have. In order to avoid dangerous climate change and keep the Paris Agreement on track, Greenpeace launched in 2018 a global campaign with one ambitious goal: the reduction of meat and dairy production and consumption by at least 50% by 2050.

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