Track Lead: Hagit Ulanovsky, MUFPP-TLV 2018 Program director & Guy Deknuydt, Urban Food Policy, Environmental Authority Tel Aviv Yafo Municipality, TEL AVIV-YAFO & Omri Carmon, Local Strategic Partner, Resilience Plan, TEL AVIV-YAFO
Moderator: Uriel Babczyk, Director of Sustainable Building & Planning TEL AVIV-YAFO Municipality
13:15-15:00: “Sharing Best Practices”:
Efrat Makin Knafo, CRO, TEL AVIV-YAFO, “Securing a Well Balanced Diet across the city”
Jean-Claude Dardelet, Vice Mayor, TOULOUSE, “Building Resilient Communities through the Use of Food Programs”
Guido Montanari, Deputy Mayor, TURIN, “How the new Turin Urban Plan can contribute to a more sustainable food urban system”
Konstantina Karydi, Associate Director City Resilience Delivery, 100
Resilient Cities, LONDON, “Resilience and Wellbeing“
Makoto Sekiyama, Director General of the Global Network International Affairs Bureau, YOKOHAMA, “Supplying Healthy Food after Earthquakes”
Stelios Diakoulakis, Deputy Regional Director for Europe (C40 Cities), C40, ATHENS, “Food Systems and Resilience Communities”
Barbara Emanuel, Manager Toronto Food Strategy, TORONTO, joint with Eleni Myrivili, Deputy Mayor for Urban Nature, Resilience and Climate Change Adaptation, ATHENS, “Food Must be a Key Component of Any City’s Resilience Strategy”
15:00-15:30: Discussion Panel: “Is Food a Key Component of a Cities Resilient Strategy?”
Moderator – Orli Ronen, Head of the Urban Sustainability and Innovation Lab, Porter School for Environmental Studies, Tel Aviv University, TEL AVIV-YAFO
Manuel Antonio Alculate Lopes De Araujo, Mayor, QUELIMANE
Dov Chernichovsky, Chair of the National Nutrition Security Council, JERUSALEM
Piero Pelizzaro, CRO, MILAN